I received a couple of cans of Crux Fermentation Project‘s next fresh hop beer of the year, Sabro Hazy Fresh Hop IPA. In addition to the Sabro hops I’m told there is also fresh Strata used as well. Here’s the description:

With so many of our locally grown hop species origination overseas, it’s not everyday we get to craft a true American original like this hazy IPA. Freshly harvested, this fully unfiltered expression of the Sabro hop – a unique variety bred from a wild hop native to the mountains of New Mexico – explodes with flavors of coconut, tangerine and tropical fruit with a hint of cedar and creamy mouthfeel that’s anything but bitter. Stay wild!

I’m hoping to see more Sabro-hopped beers from breweries this year, but this is a good start and I’ll post my tasting thoughts soon.