I know I’ve been posted a lot of “received” disclosure posts lately, and there are still more to go, but I’ve been getting a lot of samples sent my way. On Friday, the first of two packages arrived, from Public Coast Brewing, containing the brewery’s new Blueberry Hard Seltzer along with several other beers. Here’s the blurb from the press release:

Public Coast Brewing Co. has recently added a Blueberry Hard Seltzer to its Farm Stand Series. Fermented with locally grown Public Coast Farm blueberries and unrefined cane sugar, this 4.5 percent ABV hard seltzer is crisp, light and naturally gluten-free.

Public Coast’s Blueberry Hard Seltzer joins the NW Honey Red Ale in the brewery’s Farm Stand Series, highlighting ingredients grown at its sister property, Public Coast Farm, located at the base of the Coastal Range in Banks, Ore. The Blueberry Hard Seltzer is for sale on-tap and in cans at Public Coast’s brewpub in Cannon Beach.

In addition to the seltzer, there’s a can of the NW Honey Red Ale, Stackstock Candy Cap Stout, and ’67 Blonde Ale (the latter two I’ve written about before).