The 2017 edition of 2 Towns Ciderhouse‘s seasonal Cherried Away cider arrived this weekend:
About the cider, from the press release:
Washington-grown Montmorency sour cherries and hibiscus blossoms mingle beautifully with fresh-pressed 100 percent Northwest apples to sweep you off your feet with lofty tart and floral aromas. For the first time, Cherried Away is unfiltered, encouraging the taste of whole cherries to break through like a sunbeam shining through spring rain. With a sessionable 6% ABV, Cherried Away is a great cider to enjoy from brunch time to twilight.
We also received and reviewed this one last year; very cherry-forward, and this year being unfiltered I wonder if it will be more so.