Latest print article: Crux Coco(a) Stout and other dessert beers

Crux Fermentation Project Coco(a) Stout

My latest article for the Bulletin is out today in print, and while it’s still two weeks until Valentine’s Day, I took it that direction: Dessert beers sweeten Valentine’s Day. In which I review Crux Fermentation Project‘s new Coco(a) Stout seasonal that they gave me (spoiler: it was good!), touch on pastry stouts and round up some other (mostly) local dessert-y beers that would be good for the upcoming holiday.

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