While I’ve been mostly offline from the blog, The Bruery sent me a bottle of its latest release from the Bruery Terreux series, Saison Ardennes. It was released in 375ml bottles and this is what the Bruery says about it:

Saison Ardennes is a tart saison, hand-crafted to embody the dependable, spirited nature of a classic Belgian-style farmhouse ale. This includes a crisp malt profile, rustic floral and spice notes, and lively carbonation. Our rendition expresses further depth and character from a six-month fermentation and maturation in one of our newest 103BBL large oak foeders previously used for wine in Santa Rosa, California. It’s a bottle of beer that will pleasantly evolve over time, thanks to the presence of wild yeast added for bottle conditioning.

I expect this to be a fairly interesting beer to dive into.