My latest article for The Bulletin dropped on Sunday: Stouts to try this fall. (The print version headline is how stout is the comfort food of beer.) Yes, fall is also fresh hop season, and pumpkin beer season, but a good, no-frills stout is a great beer this time of year too. I touch upon the style—or range of styles, really—and round up a selection of the year-round stouts to be found locally.

And apologies if I missed any regular stouts, either due to lack of information or space constraints. There are of course quite a few more stouts when you add in seasonals, specialties, and one-offs, but I wanted to cover the mainstays.