The Brew Site
Hood River’s Double Mountain Brewery is one of the most reliably consistent breweries in the state, best known for its hoppy ales while handling other styles, and even cider, with ease. The brewery sent me several samples to review this summer—two beers and a cider—and while my review notes below … Continue reading
Craftwell Cocktails added to its lineup of ready-to-drink cocktails this year with a “Top Shelf” collection of flavors, all featuring cocktails with 20.5% ABV, nearly twice that of its canned lineup. A division of 2 Towns Ciderhouse, all of the Craftwell cocktails have a base of apple wine rather than … Continue reading
It’s fresh hop season once again, and my latest article for The Bulletin, naturally enough, is about the topic. This time around, I take a look at the fresh hop technique of flash freezing the hops with liquid nitrogen and then shattering them to expose as much of the lupulin … Continue reading
Boston’s Harpoon Brewery released two American-style lagers in partnership with organizations that benefit families of United States veterans and service members: American Flyer and American Flyer Light. $1 of each case sold will go toward the respective beneficiaries: “American Flyer Light is a light lager that benefits Folds of Honor. … Continue reading
When it comes to summertime beers, it’s hard to beat a radler for refreshing drinkability—if you don’t mind your beer blended with lemonade, soda, or other alcohol-free juice-like drink. Traditionally, radlers (and shandies) are mixed with a lemon-lime beverage, typically a soda or a lemonade. But the one I received … Continue reading
Portland’s Von Ebert Brewing consistently crafts solid beers across a range of styles, and this summer the brewery sent me samples from its core lineup to review: Pils, Volatile Substance IPA, and Sector 7 Hazy IPA. I’ve reviewed Volatile Substance in the past already; it’s a multiple award-winning beer, including … Continue reading
My latest article for The Bulletin takes a look at one of Bend’s more under-the-radar breweries that is celebrating its tenth anniversary this year—Oblivion Brewing. I cover a bit of the brewery’s background and its beers, including reviewing the summer seasonal Cultus Sunset India Session Ale, canned for the first … Continue reading
Earlier this year, Hop Valley Brewing of Springfield released and sent me its Triple Double Imperial IPA pack—a mixed six-pack featuring three of the brewery’s imperial IPAs, including its flagship Alpha Centauri, Cryo Stash, and Stash Bandicoot Imperial Hazy. I’ve already reviewed Stash Bandicoot, last year with the company’s Haze … Continue reading
One of my recent articles for The Bulletin takes a look at mead, with a new Central Oregon meadery, Lazy Z Ranch Wines. Lazy Z is producing its own honey from which is produced its Estate Traditional Mead, and it also concurrently released Lavender Blossom Mead, made with local honey … Continue reading
My latest article for The Bulletin takes a look at Kaffir Lime Sea Salt Gose from Spider City Brewing, and considers lime gose as a base for the beer cocktail known as a beerita. It’s perfect for summer! The concept behind the beerita is simple. Start with a classic margarita, … Continue reading