Some non-beer/beer-adjacent news from Bend’s 10 Barrel Brewing, as the company introduced a canned sparkling wine recently. The company’s Sparkling Rosé and Sparkling White join the other non-beer canned offerings of hard seltzer, cider, and cocktails.

Details from the press release:

Bend-based 10 Barrel Brewing is excited to welcome canned wine to the award-winning 10 Barrel libation portfolio. The Oregon-based brewery has partnered with an exclusive winery in the Columbia Valley of Washington to create sparkling rosé and white offerings to pair with a Memorial Day full of outdoor activities. Whether it’s a trailhead tailgate, beach excursion, or a sunset picnic and fireworks display, these low-carb and sugar options are great all summer long.

10 Barrel’s Wines are currently available in Oregon, with additional regions in the near future. The Sparkling Rosé and Sparkling White, 13.5% and 12.7% ABV, respectively, bring a relaxing atmosphere with light but floral flavors to the summer season. The unique 10 Barrel Wines offer more than just a beverage, but seriously delicious, multi-varietal wines with a connected casual lifestyle.

“New wine offerings are an exciting step for the brand, and we are thrilled to introduce wine with Memorial Day around the corner,” said Grady Skelton, Senior Brand Manager at 10 Barrel. “Drink Beer Outside is a staple of the brand, and canned wine brings that same ethos to those that enjoy sparkling wines, and we are pleased to be able to offer that to our community.”

During the recent Oregon Beer Awards and World Beer Awards, 10 Barrel was honored with ten medals in various categories, including four golds. 10 Barrel maintains the highest standard for all beverages, and the Sparkling Rosé and Sparkling White continue that lineage.

No indication of which Washington winery is the partner, but cans are available now.