The next Session: Regular beer

Hosting duties seem to have come full circle for Stan for The Session, as he’s hosting March’s edition (#49)—Season Five, as he calls it. The topic is “Regular beer“:

Please write about a regular beer (time to lose the quotation marks). You get to define what that means, but a few possibilities:

* It might be your “go to” beer, brewed commercially or at home. The one you drink regularly.
* I could be a beer your enjoy on a regular special occasion. When in San Francisco I always like to start with draft Anchor Liberty Ale. But it might be your poker night beer.
* It doesn’t have to be a “session beer,” but it can be.
* It probably shouldn’t have an SPE of more than $25 (that’s a very soft number; prices may vary by region and on premise further confuses the matter). Ask yourself, is it what somebody in a Miller High Life TV commercial in the 1970s could afford? Because affordability matters. I’m all for paying a fair price (which can mean higher than we’d like) to assure quality and even more for special beers, but I’m not ready to part with the notion that beer should be an everyman’s drink.
* Brewery size, ownership, nationality do not matter. Brew length doesn’t matter. Ingredients don’t matter. It feels a little strange typing that last sentence, since the Mission Statement here says ingredients matter. But I hope you get the point. I prefer beer that costs a little more because its ingredients cost more, because there’s more labor involved. You don’t have to. Beer should be inclusive.

So that’s “regular” to you, not as in “mundane, everyday” beer.

The 49th Session takes place Friday, March 4th.

2 Responses to The next Session: Regular beer

  1. Jim says:

    Thank God we all have that “Go to Beer”. Also happy that we are able to have so much variety.

  2. Jake says:

    I hope someone discusses Hamm’s