For the first time ever on the Beer Advent Calendar I am selecting a cider! Corvallis, Oregon-based 2 Towns Ciderhouse has been crafting their Nice & Naughty Spiced Imperial Hard Apple Cider for the holidays for several years now. This is a 10.5% alcohol by volume cider that is made with fresh-pressed … Continue reading
Oregon Beer News for Tuesday, November 15, 2016. News in beer and brewing from all around Oregon, including events, tastings, festivals, and more. If you have news to share, let me know!
Oregon Beer News for Thursday, November 3, 2016. News in beer and brewing from all around Oregon, including events, tastings, festivals, and more. If you have news to share, let me know!
Cider has been top of mind this past summer, in part because of PR efforts from companies like 2 Towns Ciderhouse, McMenamins, and Angry Orchard, but also because I think there has just been more visibility with increasing numbers of cider makers and growth of the market. Here in Central … Continue reading
Two different press/media arrivals last week: The Book of Dangerous Cocktails, and the imperial winter/holiday cider Nice & Naughty from 2 Towns Ciderhouse. Not sure if there’s a theme. I will note neither of these things have much to do with beer directly; a quick check of the index of … Continue reading
The latest seasonal limited cider creation from 2 Towns Ciderhouse arrived this week: Their new Hollow Jack pumpkin cider, made with both pumpkins and sweet potatoes (as well as spices).
The latest summer seasonal from Corvallis’ 2 Towns Ciderhouse arrived this week: Cot in the Act is their apricot cider, and they say: “each gallon packs two pounds of Washington- grown, ripe and juicy Rival Apricots.” Should be tasty!
I’ve been remiss in mentioning that it is currently Oregon Cider Week, the fifth annual one in fact, so I decided to write up my reviews of the two ciders sent to me recently by 2 Towns Ciderhouse of Corvallis. Without getting spoilery of the reviews themselves I will say … Continue reading
Corvallis’ 2 Towns Ciderhouse has been on a roll lately, releasing a number of seasonals (for which I have some reviews coming up), rolling out a new package design, and adding to their can line-up. The latest to hit cans is their Made Marion cider, a six-pack of which arrived … Continue reading
After a weekend with FedEx (they tried to deliver Friday but missed), these were picked up today: The center “Cellar Series” is La Mûre, a Lambic style blackberry hard cider from 2 Towns Ciderhouse, which I’m frankly excited to try. According to 2 Towns, “We’ve made a small batch for our … Continue reading