Following up on the Twilight Ale I received recently from Deschutes Brewery, this came yesterday:

This year’s Hop in the Dark CDA. 6.5% abv, 70 IBUs, and if you’re interested they also have a homebrew version of the recipe online: just remember to get the same results they do, you need to cold-steep the black barley overnight to extract the color without the astringency. And you should toast your own oats too.