The title pretty much says it all… I decided to go Irish next week, in honor of St. Patrick’s Day. So that means the week will be spent writing about Irish—and Irish-styled or -influenced—beer. Basically, anything I can (arbitrarily) call "Irish". (Yes, I largely make the rules up as I go along.)
I’m thinking one of the days/posts will be an "Irish Stout Shootout", similar to what I did with all the beer back in Canned Beer Week, with the "Big Three": Guinness, Murphy’s, Beamish.
…then, of course, there’s the different versions of Guinness itself to consider.
(And I haven’t even considered the Irish Red style!)