Last week I posted the press release for Portland’s Fruit Beer Festival, which contains additional details about the Fest. Dates and location:
Saturday June 11th 11-9pm
Sunday June 12th 11-6pm
7th and E. Burnside
And a few good pulls:
The PFBF will take place June 11th and 12th (Friday and Saturday) in the parking lot of Burnside Brewing. The festival welcomes all ages with free entry, and the Burnside Brewing pub will also be open for regular business, offering dinner and overflow seating from the fest. 15 beers will pour outdoors in the partially covered parking lot. A special few taps will be offered next door in the brewery’s production space, featuring extremely rare rotating beers that have very limited availability. Tasting glasses are available for $6 and are required to sample beers at the festival. Tickets are $1 each. A 4oz pour requires 1 ticket, with pints available for 4 tickets on the primary 14-15 beers. The rare rotating taps will range from 1-3 tickets a 4 oz pour.
Festival organizers approached brewers with the challenge of making original beers using real whole, pureed, or juiced fruits without using any of the extracts or flavorings that have contributed to giving fruit beers a bad name. Brewers stepped up to the plate with beers ranging from Hopworks Belgian Red Delicious Apple Biere to Laurelwood’s Asian fruit and Spice beer. Of course Oregon beer drinkers love the hops and fruit beers are notoriously absent of them, but not this time. Hopheads will likely enjoy Breakside Brewery’s Mango IPA and Alameda’s Yellow Wolf Imperial IPA infused with huckleberries, among others. In all, more than 15 breweries will be participating with over 20 beers to choose from.
Don’t forget there is also a homebrewing competition organized by the Oregon Brew Crew.