Michelob‘s latest seasonal, which they sent me last month and is only available in their Spring Sampler Pack, is their Ginger Wheat: a Belgian Wit style of beer spiced with ginger. (Or rather, “natural ginger flavor” according to the label.) Yes, they already have a Belgian Wit style of beer in their stable, and indeed, they note that, “It has all the citrus-y notes you’ve come to love in our Shock Top, but with a nice hit of ginger, balanced out with our white wheat malt.”
It’s an easy-drinking 5.2% alcohol by volume.
Appearance: Hazy golden orange, matching the orange of the label remarkably well. Poured a decent two fingers of finely-bubbled white head.
Smell: Ginger is the dominant note, not unlike the candied ginger I’ve brewed with. Also a bit yeasty.
Taste: Ginger up front too—more “dried” than “candied” and a nice refreshing touch of fruitiness a bit like a tart peach, or mango. Crisp and fresh wheat malt with a touch of weizen-yeastiness. Quite nice.
Mouthfeel: Crisp and light with a ginger zing and a refreshing finish.
Overall: I like this one quite a bit, actually, it’s different enough to stand out and has a nice flavor profile. Not overdone with the ginger but it’s definitely not shy with it either.