It’s a bit of last minute notice, but here in Central Oregon there’s an event taking place Saturday, June 25 (that’s tomorrow!) that might be of interest to beer-minded folks: a Beverages Farm Tour with High Desert EATs (Educational Agriculture Tours). Full details are below, but be aware you will need to sign up/purchase your tickets today for $35 (Friday the 24th). Join us in the third farm tour event in the Jefferson County Farm Tour … Continue reading →
Author Archives: Jon Abernathy
I’ve been remiss in mentioning that it is currently Oregon Cider Week, the fifth annual one in fact, so I decided to write up my reviews of the two ciders sent to me recently by 2 Towns Ciderhouse of Corvallis. Without getting spoilery of the reviews themselves I will say that 2 Towns has really been impressing me lately with their interesting, complex cider offerings. Seek these two out. Imperial Hop & Stalk This “imperial” … Continue reading →
Today is the fifth annual Fermentation Celebration here in Bend, a unique “walking tour” of Central Oregon’s breweries and cideries that takes place from 4 to 10pm in the Old Mill District. (The Old Mill is the shopping, dining, and arts district located next to the Deschutes River—where the old mills used to be.) I believe all but six of the local breweries will be pouring beer, and all six (yes, six now!) cideries will … Continue reading →
This came yesterday: From Small Town Brewery, who has been on fire lately with their “Not Your Father’s” products. I will say I’ve had their Root Beer and couldn’t finish a bottle—too sweet and cloying. But I will definitely try this and report on it.
Corvallis’ 2 Towns Ciderhouse has been on a roll lately, releasing a number of seasonals (for which I have some reviews coming up), rolling out a new package design, and adding to their can line-up. The latest to hit cans is their Made Marion cider, a six-pack of which arrived yesterday from the cidery: “Ripe and juicy, Made Marion unites fresh-pressed 100% Northwest apples with whole, locally grown Marion blackberries.” It’s part of their year-round … Continue reading →