Author Archives: Jon Abernathy

Received: Coors Peak Copper Lager

This arrived for me this week from Coors: Their new Coors Peak Copper Lager, their entry into the gluten-free beer market. Brewed with brown rice malt, brown rice, pea protein, and caramel sugar, which surprised me a bit as many (most?) commercial gluten-free options are brewed with sorghum as the base. Haven’t tried one yet but will write about it when I do.

Tuesday Tastings: High Desert Museum Pale Ale, Bakke Hill Black Lager

Two tasting reviews for you for this week’s Tuesday Tastings, one very local and one from Washington. Silver Moon Brewing High Desert Museum Pale Ale This beer was brewed for Bend’s High Desert Museum‘s Brewing Culture exhibit than ran the first half of the year, and to be honest, I thought it was a re-packaging of an existing beer (which Silver Moon has done lately for a number of private label clients)—but, I cannot find … Continue reading →