Gingerbread is their inspiration and this is a hefty 9.2% abv ale that would work equally well on Christmas morning or the night before when you are setting out the milk and cookies.
Hardywood Christmas Morning lends a cheerfully heightened decadence to our Gingerbread Stout through deep conditioning on locally roasted Mexican Chiapas coffee beans from Black Hand Coffee Co. Hints of sweet honey and oven baked gingerbread greet the comforting nuances of freshly brewed morning coffee in this imperial milk stout. Skip the leftover cookies and milk and awaken your senses with this delightful holiday tradition.
I love the label on this beer as well, it’s elegant and detailed without being overly complicated. It reminds me of classic line art or woodcut illustrations of the season, and the beer you’ll find inside the bottle will match that elegant, classic expectation with a ginger spiced twist.
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