I don’t have access to many of Dogfish Head‘s beers here locally, so when I do find them I make sure to get a bottle to try. I’m liking their beers quite a bit. One of the latest is Indian Brown Ale. Ordinarily, brown ales are a session beer, not … Continue reading
Time to review some of the infamous Trader Joe’s beer: their Bavarian style Hefeweizen. This isn’t an American-style wheat beer, but most definitely in the traditional German style—sour, fruity, estery, acidic. It’s actually a pretty decent beer, and you almost can’t beat the price for craft beer ($4.99 for a … Continue reading
Bison Brewing‘s Chocolate Stout is one of the better such stouts I’ve had, recently and maybe ever. I admit, I was a bit leery at first; with the exception of Rogue’s Chocolate Stout, I’ve not really found a chocolate-flavored beer that holds up. Bison definitely does. Appearance: Black-brown, opaque. Leather-tan … Continue reading
Ahhh, Broken Top Bock: for years I knew of this seasonal from Deschutes Brewery yet somehow I always missed the boat on drinking it. I guess it was sort of the Loch Ness monster or Sasquatch of the local beer scene: I’d heard all the rumors but had never glimpsed … Continue reading
It’s international beer tasting or something: the other day I had a beer from India, this time it’s one from Brazil: Xingu Black Beer. I wasn’t totally sure what to expect when I opened this beer up—based on the name, something like a schwarzbier I think—but was surprised when it … Continue reading
Tonight I opened my bottle of Celebrator Doppelbock. It was as good as I remember. I’m wondering what I’d do with all the plastic goats they come with if I go buy some more… Anyway, straight to my notes: Appearance: Deep red/black—garnet with brown overtones. A dark tan head floated … Continue reading
While we were in Portland, we also had dinner at BJ’s Brewhouse, up on Weidler in the Convention Center district near the Lloyd Center Mall. BJ’s is actually a chain of brewpubs in various western states and Hawaii. Overall, the experience wasn’t bad, but the service left a bit to … Continue reading
I finally got around to drinking Widmer‘s Snowplow Milk Stout and taking notes so I could write up a real review. It’s a good example of the sweet stout style of beer, though the "milk" part of it comes from milk sugar (lactose). Lactose is actually unfermentable; instead it adds … Continue reading
Tonight I cracked open the bottle of Siletz Chocolate Porter. I had high hopes for this beer, after reading some of the BeerAdvocate reviews, but I hate to say I was disappointed. I don’t know if I got a bad bottle (I suspect I may have), but it was definitely … Continue reading
I received a six-pack of Cacade Lakes‘ Monkey Face Porter from a friend for Christmas, and figured it was time for a review. I’ve been shockingly lax on reviewing our local fare here, I realize; so, expect more beer reviews and tasting notes in the future on local brews (and … Continue reading