The Brew Site
This year Widmer debuted a new seasonal summer beer: Sunburn. It’s a true session beer at 4.3% alcohol by volume, and they’ve loaded it up with Citra hops: the relatively new variety that’s all about the tropical fruit. Here’s their summary description: Sunburn Summer Brew is a very smooth, refreshing, … Continue reading
When we visited the Pelican Pub & Brewery back during Memorial Day, I picked up a couple of bottles to bring home: the 2010 Saison du Pelican, and (thinking ahead to this week, actually) the Surfer’s Summer Ale. Here’s their description: The Summer Ales of England inspire our well-loved seasonal … Continue reading
I popped open the bottle of Hop in the Dark this evening, the one that Deschutes Brewery sent me. I’ll pretty much get straight to the review; I’ve already ruminated about the beer at length over a month ago, during CDA Week. It’s 6.5% alcohol by volume. Although one interesting … Continue reading
First Friday of the month means, for beer bloggers, that it’s time for another session of The Session! Each month’s Session is hosted by a fellow blogger who gets to pick the theme and then compiles all of the various blog postings for everyone’s reading enjoyment. This month’s Session is … Continue reading
Michelob‘s latest seasonal, which they sent me last month and is only available in their Spring Sampler Pack, is their Ginger Wheat: a Belgian Wit style of beer spiced with ginger. (Or rather, “natural ginger flavor” according to the label.) Yes, they already have a Belgian Wit style of beer … Continue reading
Today is a coffee beer out of Canada: Brasserie Dieu du Ciel‘s Péché Mortel—literally “Mortal Sin.” It’s a 9.5% Imperial Coffee Stout brewed with Fair Trade coffee and is bottled conditioned—that means don’t be surprised to find dregs of yeast (and possibly coffee) on the bottle of the bottle (or … Continue reading
Southern Tier Brewing, up in Lakewood, New York, brews a series of Imperial Stouts (their “Blackwater Series”) that, from what I’ve tasted so far, can best be described as “decadent.” At least two are brewed with coffee, and their Jah*va Imperial Coffee Stout is available here in Bend. This is … Continue reading
Each spring for the past couple of years Laurelwood Brewing up in Portland has brewed a seasonal coffee stout made with locally roasted coffee—with the lengthy name of Organic Portland Roast Espresso Stout. The “Organic” label applies to both the coffee and the beer: it’s certified by Oregon Tilth. “OPRES” … Continue reading
Oakshire Brewing Company out of Eugene, Oregon, is a young brewery making a big splash; their Overcast Espresso Stout won the silver medal in the “Coffee Flavored Beer” category at last year’s Great American Beer Festival and has been getting high marks all around. Overcast is an Oatmeal Stout brewed … Continue reading
One of the more interesting things to me about the Black Star Beer I received is that it comes in both bottles and cans (and you all know I’ve been following the canned craft beer movement)—and since they sent me both versions, I figured it was a good opportunity to … Continue reading