This week it’s Wheat Beer Week here at The Brew Site. All this week I’ll be blogging about wheat beers—mostly tasting reviews, as it turns out, and I think they’ve all been American-brewed. So a reasonable sub-title for this week might be "American Wheat."
(I’m quite sure this won’t be the last "Wheat Beer Week" by a long shot, either.)
With summertime (mostly) here, wheat beers seemed like a natural topic to tackle since they complement the warmer weather nicely. So far I’ve got a nice "style spread" to write about, so off we go!