Tag Archives: Worthy Brewing
This past Friday night I popped into Worthy Brewing to check out their grand opening celebration (which I’d blogged about here) to drink some beer, grab some pictures, and shoot some video of the Hop House dedication to Dr. Al Haunold. All three objectives were achieved, and I have to commend Worthy for putting on a great party. It was raining, so all of the action took place inside the brewery, but that was really the … Continue reading →
Ever since Worthy Brewing‘s soft opening back at the beginning of February they’ve been super busy; both the restaurant and brewery have been running full steam (in fact, they’re already looking at expanding the kitchen), and the build-out of the hop garden and greenhouse have continued as well (they just recently erected the hop trellises and have topsoil in the planter beds). All that busy-ness and hard work are paying off this Friday the 5th … Continue reading →
Today was the official soft (“quiet”) opening for Bend’s new Worthy Brewing, one of the area’s most highly anticipated new Bend brewery openings based in no small part on the sheer size and ambition of the project. Naturally, given that I’ve been following the progress of Worthy fairly closely since it was announced (you can review my Worthy-related posts here), it was a given that I’d be attending this opening, and documenting it. Here’s my … Continue reading →
“Go Time” in this case refers to “Go Time Xtra Pale Ale,” the very first beer brewed by Bend’s Worthy Brewing which hit the taps at a few select places this past Friday. So, Friday after work we headed over to the Broken Top Bottle Shop to grab some dinner and try this first beer. You can see it’s a bright copper color with a creamy head. Not sure I myself would have called it … Continue reading →
Today was a big day for Bend’s newest brewery, Worthy Brewing Company: Brewmaster Chad Kennedy and Head Brewer Dustin Kellner officially brewed up their first batch of beer on the new 30bbl system! The beer is a standard American Pale Ale (dubbed “Eastside Pale” I believe) intended to test and calibrate the brewhouse as well as get that first brew under the brewery’s belt before the end of the year. Lest you get the wrong … Continue reading →
