Tag Archives: Pumpkin

Elysian The Great Pumpkin

Today being Halloween, featuring a pumpkin beer review makes perfect sense—especially one called The Great Pumpkin! No, not that Great Pumpkin—which I’ve embedded a clip of below—but Elysian Brewing‘s Imperial Pumpkin Ale of the same name: an 8.1% alcohol by volume beer that is something like their Night Owl on steroids. Roasted pumpkin seeds in the mash, and extra pumpkin added in the mash, kettle and fermenter. Spiced with cinnamon, nutmeg, cloves and allspice. Appearance: … Continue reading →

Elysian, Pumpkin, New School

Terrific pair of articles today at The New School on Elysian Brewing’s Great Pumpkin Beer Festival, and an interview with Dick Cantwell, Elysian’s Brewmaster (and “the pumpkin guy”). I’ve been wanting to go to the Pumpkin Beer Fest for years now, and Ezra’s review (with lots of pictures) is the next best thing. And how I’ve been yammering lately about moving beyond the “classic” pumpkin-pie-in-a-glass style pumpkin beer? Check it out: Some of the more … Continue reading →

Uinta Punk’n

Uinta Brewing is a Utah-based brewer that’s popped up on my radar recently—at least under the “Uinta” label. I have a bottle of their barleywine in my fridge (found at the Bier Stein in Eugene) and found their Punk’n Harvest Pumpkin Ale here in Bend this year. (They also apparently brew the “Crooked Line” series of beers that come in the 750ml corked bottles, and the “Four+” line of organice beers—both of which I thought … Continue reading →

Kick, Pumpkin and Cranberry Ale

Kick is a collaboration pumpkin ale from Elysian Brewing and New Belgium Brewing and is released under New Belgium’s Lips of Faith series—and as such it is more than just another pumpkin beer. It is, in fact, a pumpkin and cranberry sour ale, 8.5% alcohol by volume, blended with wood-aged beer so that 75% is the pumpkin cranberry, and 25% is the wood-aged sour. Understandably, it is one of the most unusual pumpkin beers I’ve … Continue reading →

Oregon Pumpkin Beer Hunt

When it comes to pumpkin beers (one of my favorite “styles” as you all well know) it’s always seemed to me that they are more an East Coast regional specialty* (much the same way that fresh hop beers are a West Coast—and more specifically Pacific Northwest—regional specialty). Hence I am always excited when I find pumpkin beers being brewed by Oregon breweries. Last year I had posted a (short) list of Oregon breweries that I … Continue reading →