Tag Archives: Pumpkin

Reviews: A trio of pumpkin beers

We are definitely smack dab in the heart of pumpkin beer season: more bottled pumpkin beers than ever are on the shelves, this past weekend saw the eighth annual Great Pumpkin Beer Festival from Elysian Brewing, tonight at the Green Dragon¬†Brewpublic’s second annual Killer Pumpkin Fest is taking over Portland… the list goes on. For my part I’ve been trying every pumpkin beer I can find (or I was—I’m starting to fall behind with so … Continue reading →

Homebrewing pumpkin tips

Via my Google News alerts, I found this article that offers tips for homebrewing with pumpkin. Nothing too earth-shaking, but I thought it was interesting and there are a couple of points of note: The author recommends “small cheese pumpkins” as the best variety to use: a variety also called “Long Island cheese pumpkin” that is of the same family as the butternut squash. (I’ve seen another source recommending butternut squash as a better source … Continue reading →

Elysian The Great Pumpkin

Today being Halloween, featuring a pumpkin beer review makes perfect sense—especially one called The Great Pumpkin! No, not that Great Pumpkin—which I’ve embedded a clip of below—but Elysian Brewing‘s Imperial Pumpkin Ale of the same name: an 8.1% alcohol by volume beer that is something like their Night Owl on steroids. Roasted pumpkin seeds in the mash, and extra pumpkin added in the mash, kettle and fermenter. Spiced with cinnamon, nutmeg, cloves and allspice. Appearance: … Continue reading →

Elysian, Pumpkin, New School

Terrific pair of articles today at The New School on Elysian Brewing’s Great Pumpkin Beer Festival, and an interview with Dick Cantwell, Elysian’s Brewmaster (and “the pumpkin guy”). I’ve been wanting to go to the Pumpkin Beer Fest for years now, and Ezra’s review (with lots of pictures) is the next best thing. And how I’ve been yammering lately about moving beyond the “classic” pumpkin-pie-in-a-glass style pumpkin beer? Check it out: Some of the more … Continue reading →

Uinta Punk’n

Uinta Brewing is a Utah-based brewer that’s popped up on my radar recently—at least under the “Uinta” label. I have a bottle of their barleywine in my fridge (found at the Bier Stein in Eugene) and found their Punk’n Harvest Pumpkin Ale here in Bend this year. (They also apparently brew the “Crooked Line” series of beers that come in the 750ml corked bottles, and the “Four+” line of organice beers—both of which I thought … Continue reading →