The Brew Site
I recently received cans of the latest seasonal specialty whipped up by Public Coast Brewing, Benny’s Maple Oat-Stack Stout. It was released on draft and in cans last month, and the description that went out with the press release says: Benny’s Maple Oat-Stack Stout, with a 7.5% ABV, is a … Continue reading
Public Coast Brewing of Cannon Beach added a new beer to its lineup this year, which I suppose you could call its “’67 family” — ’67 Blonde Lager, a lagerized version of its ’67 Blonde Ale. This new beer is 5% ABV and joins the company’s year-round lineup, however it’s … Continue reading
Here are reviews of a couple of lighter ales from Public Coast Brewing of Cannon Beach; these are ones the brewery had sent me to promote its seasonal summer offerings, although ’67 Blonde Ale is a year-round beer. Besides the two beers highlighted below, I’d also received Blueberry Wheat Ale, … Continue reading
Here are my reviews on two of the three beers that Public Coast Brewing sent to me a little while back; the third, StackStock Candy Cap Stout, is one I’ve reviewed before so didn’t include it here. Let’s jump in to these other two, Uncle Fred’s and Violent Violet. Uncle … Continue reading
This week I received several beers from Public Coast Brewing, representing a summertime trio with two seasonal specialties and a year-round standard. They were sent as part of the company’s summer marketing, and accompanied by the press release below. The beers are the year-round ’67 Blonde Ale, what I’d probably … Continue reading
Three beers from Public Coast Brewing arrived last week—the three spring seasonals that I’d posted about here. Technically it was a four-pack, containing two cans of Uncle Fred’s German Wheat, along with one can each of StackStock Candy Cap Stout and the new Violent Violet Blueberry Double Hazy IPA. I’ve … Continue reading
The latest beers from Public Coast Brewing are out for spring, and they feature a brand new fruited double IPA as well as two returning ales. The new beer is a collaboration with Big Dog’s Brewing of Las Vegas, Violent Violet Blueberry Hazy DIPA, joining with Uncle Fred’s German Wheat … Continue reading
The latest beer released from Public Coast Brewing in its Sour Series is Currant Vanilla Tart Ale, a specialty that was brewed for Oregon Craft Beer Month in February. It’s a “golden ale [that] features a delicate dance of tart berries and creamy vanilla to offer a well-balanced combination of … Continue reading
During Oregon Craft Beer Month in February, Public Coast Brewing introduced a new specialty beer in its Sour Series, infused with fruit from the company’s farm: Currant Vanilla Tart Ale. It’s no longer February but this week I received samples of the new beer to review. Here are details about … Continue reading
Oregon’s Public Coast Brewing released a trio of limited-edition seasonal beers earlier this month, specialties for the holiday season and the winter months ahead. All three beers have terroir-like elements representing the coast and the brewery. Press release: Cannon Beach’s popular brewery releases Kölsch Scrump-tious Spruce Tip Ale, Salted Caramel … Continue reading