Today being the first Friday of March means it’s also time for another round of The Session! The Session is a collaborative beer blogging project whereupon we bloggers write a post predicated on a given theme or topic of the month, suggested by our host who will later aggregate all the various contributions for our reading pleasure. This month, my friend and fellow Bend beer blogger Mark Lindner is hosting over at By the Barrel, and … Continue reading →
Tag Archives: Porter
Over on By The Barrel, my friend Mark (AKA the Bend Beer Librarian) is hosted next month’s Session and he has announced the topic: Porter. Yes, Porter—a style topic I couldn’t believe we hadn’t covered in a Session before, but here we are. Mark writes: I am not talking about your long dead relative’s porter—although you might be—but about all of the variations currently and previously available. Hey, feel free to write about the porter … Continue reading →
This week, I’ve got three strong beers for my Tuesday Tastings reviews, fitting since we’re solidly into winter and strong, warming brews are what you want to drink on those chilly days. I’m even going international, with a beer from Canada. Coronado Brewing Stupid Stout 2015 This is the 9% abv Imperial Stout from San Diego-area Coronado’s Crown Series that they sent me recently, their fall seasonal that gets released on draft and in 22-ounce … Continue reading →
These two bottles came just in time for the weekend: Portland Brewing’s BlackWatch Cream Porter, their winter seasonal release. This is a “classic porter” that comes in at 5.3% abv, which you can read more about from head brewer Ryan Pappe here. I posted a review from a four-pack earlier this year, so I’ll be comparing notes of course.
Since we’re solidly in the Halloween season (what, you haven’t seen the pumpkins and black cats and strange lights in windows lately?), one beer you can and should seek out here in the Pacific Northwest is McMenamins’ Black Widow Porter. It’s their Halloween seasonal beer, on tap through the 31st, and one for which they sent me an advance bottle to try. Originally brewed at the Thompson Brewery in 1991, it has since because a company-wide … Continue reading →