The Brew Site
My latest article for The Bulletin (which came out a week and a half ago) and it’s a study in pilsners, a great style to drink during this hot weather. I evaluate two side by side, from Sunriver Brewing and Three Creeks Brewing. When brewed properly, these beers are light … Continue reading
Pennsylvania’s Iron Hill Brewery recently released gold—its King’s Gold American Pilsner in cans, a 5% ABV pre-Prohibition style pilsner brewed with corn. The beer is fresh from a gold medal win at last year’s Great American Beer Festival, beating out (according to the press release) 129 other breweries for the … Continue reading
Iron Hill Brewery is canning gold—GABF gold medal gold, that is, in the form of its award-winning King’s Gold American Pilsner. The brewery announced the release of the pils in cans, which dropped earlier this month. It’s a pre-Prohibition style lager brewed with corn and is 5% ABV with 30 … Continue reading
Recently Paulaner USA sent me a can of Paulaner Pils, as part of a marketing blitz to reintroduce the German-style pilsner to the U.S. market. Paulaner, arguably one of the best-known German breweries when it comes to imports, offers up several iconic beers including Weissbier and Oktoberfest Märzen that are … Continue reading
I missed the August edition of The Session last Friday entirely due to what has become The Busiest Summer Ever™, but I couldn’t let it completely pass without a quick note. It was hosted by Alistair Reece over at Fuggled, with the style topic of Pilsners: What I want folks to … Continue reading
My latest article for the Bend Bulletin is out today in print and online: Pilsner: The underrated summer beer. A little bit of a dive into the style, why I love it for summer, and some of Central Oregon’s examples. Enjoy!