This is the time of year that the winter seasonal beers start appearing in earnest, just in time for the holiday season and chill weather to roll in, and many of these holiday beers are favorites for me—I always look forward to them coming out (though not too early). Accordingly, last night I opened up the two Kris Kringles that I picked up on Friday from McMenamins Old St. Francis School, to do a side-by-side … Continue reading →
Tag Archives: McMenamins
I was fortunate to pick up a couple of (complimentary/marketing) winter seasonal beers this week from Worthy Brewing and McMenamins Old St. Francis School: I stopped in at Worthy on Thursday after work to try the premier release of their new Powder Keg Winter Ale, a “winter IPA” that’s 7.1% abv, and ran into both my friend Lindsay Landgraf (Worthy’s social media and PR person) and Brewmaster Chad Kennedy. We chatted up beer and the … Continue reading →
McMenamins’ new Passport is officially going on sale today, which is a cool rewards program that should appeal to people who are into Ale Trail-style location tickers, beer travel, and completing goals for prizes. And, you know, beer! You get the Passport stamped when you visit a new McMenamins location (and sometimes it’s a bit more involved than that—buy a drink or see a movie in addition for the stamp), and you’ll be able to … Continue reading →
Yesterday I wrote that I’d received a free growler of McMenamins’ Thundercone Fresh Hop Ale, the one brewed here in Bend at the Old St. Francis School, and that it’s my first fresh hop beer of the season. The usual disclaimers apply: it’s received as an unsolicited PR item with no expectation of anything in return—good, bad, or indifferent. I do like to make a point of writing about what I receive and drink, and … Continue reading →
Today I picked up a growler of McMenamins’ Thundercone Fresh Hop Ale from the Old St. Francis School here in Bend, which the folks at McMenamins were kind enough to give me in advance of its Friday release. I’ll have more of a writeup/review in the day next or two, but suffice to say it’s my first fresh hop beer of the season and I’m already enjoying it.