Gluten-Free Week: How to review?

How does one review a gluten-free beer? This might seem like an odd question; anyone who’s poked around my site for a little while knows that in my reviews, I favor the tasting-notes approach, and try to go for an overall impression of the beer. The heart of any beer … Continue reading

Gluten-Free Week

Some 1% of the population suffers from Celiac disease—an autoimmune disorder caused by a reaction to the protein gluten found in wheat, barley, and rye (as well as some other grains). The disorder affects the small intestine, leading to a variety of gastrointestinal issues up to and including serious nutrient … Continue reading

Next week is Theme Week

Hard to believe it’s nearly the third week of May already, but Monday the 18th kicks it off and as usual here at The Brew Site, it also kicks off Theme Week. This month’s theme is Gluten-Free Beer. For awhile now I’ve been predicting that gluten-free is a trend to … Continue reading