Tag Archives: fresh hops

The Sisters Fresh Hop Festival is bringing the hops

As if you weren’t getting enough fresh hops-related posts from the site lately, it’s time to start talking up the Sisters Fresh Hop Festival! This is one of my favorite regional beer events, because this is one of my favorite times of the (beer) year, when I’m hunting down as many fresh hop beers as I can drink, and what better place to do that then at a festival dedicated to them? The fest is taking … Continue reading →

Drinking: Thundercone Fresh Hop Ale

After mowing the lawn tonight I opened up that growler of Thundercone Fresh Hop Ale that I picked up from McMenamins yesterday, a nice fresh hop follow-up to mowing and raking up freshly-cut grass. This is a tasty beer, and I’m writing down these notes even as I’m drinking it—sort of a semi-live-blogging session, you could say. The stats on this beer are: Malts: Canada Malting Superior Pilsen Malt, Franco Belges Caramel Munich 40 Hops: Chinook … Continue reading →

Received: McMenamins Thundercone Fresh Hop Ale (2014)

I picked up a growler of the soon-to-be-released Thundercone Fresh Hop Ale from McMenamins Old St. Francis School today, courtesy of McMenamins: It’s slated to be released this Friday, September 19, but I got the sneak preview (though I haven’t cracked this growler yet—had plans this evening!). Each year the brewing of Thundercone is heralded by the “Running of the Brewers,” celebrating the hop harvest with 1000 pounds of fresh hops “frantically delivered from Sodbuster Farms… … Continue reading →

Fresh Hops Watch, 2014 edition

It’s that time of year again—hop harvest season, and the first fresh hop beers are hitting the taps. (I even homebrewed a fresh hop IPA last weekend, which will be ready in a few weeks.) With that in mind, I figured it was time to set up a running tally/list of fresh hop beers available in Central Oregon. I’ll continually update this post (and may keep it pinned on the homepage for a while). 10 … Continue reading →

Hop Trip and Chasin’ Freshies 2013

After a lengthy study of this year’s onslaught of fresh hops beers (I’ve kept track of over two dozen) I have to conclude that generally this year’s hop crops were milder and less fruity-fragrant than in past years, tending towards earthier aromas. It’s not a bad thing, rather just an observation on the nature of agricultural products and how they can change every year; by and large we’ve been trained not to think in terms … Continue reading →