I’m a little behind on mentioning these, as I actually received them a week ago (last Thursday the 3rd), hand-delivered in fact (I assume they didn’t want them potentially sitting on hot truck over the long holiday weekend). Three of the latest seasonal/specialty bottle offerings from Deschutes Brewery: In order, left to right: Doppel Dinkel Bock, AKA Conflux No. 3; Black Butte XXVI (anniversary beer); and Foray IPA, a Belgian-style IPA. I haven’t yet opened … Continue reading →
Tag Archives: Deschutes Brewery
When I had received the three Twilight Summer Ales from Deschutes Brewery, I noted that they all were freshly bottled within days of receiving them (all bottled on the same day, April 25). I thought it might be interesting to drink each of the three Twilights at different times, sort of a slow-motion mini-vertical tasting, to see how they changed over the few weeks the experiment would be carried out. So, I did just that, … Continue reading →
Even though it’s been only a month or so of spring, I received three bottles of Deschutes Brewery‘s Twilight Summer Ale yesterday. The “best by” date is July 25, which makes me think it must have only been bottled a few days ago (i.e., April 25), so it really doesn’t get much fresher than this. Although it makes me think of something Tony Lawrence of Boneyard Beer said when I interviewed him for the book; … Continue reading →
These arrived yesterday afternoon from Deschutes Brewery: A bottle each of the new year-round offerings being released in 22-ounce bombers: Pine Mountain Pilsner, Armory XPA, and (the return of) Cinder Cone Red Ale. All good beers I’m glad to see in bottles.
Today is the release celebration for the first of Deschutes Brewery‘s 2014 Reserve Series beers, Mirror Mirror, which is taking place at both Pubs all day long. (Event pages here and here.) As a precursor to today’s celebrations, Deschutes hosted a media event last night at their “secret” barrel warehouse, pouring up samples of Mirror Mirror and two other beers along with homemade crackers, while brewer Ryan Schmiege and owner Gary Fish talked about the beer … Continue reading →