Tag Archives: Crux Fermentation Project

Crux Fermentation Project: Half Hitch and Better Off Red

Bend’s Crux Fermentation Project has sent me several beers, several of which have been put away for later consumption (Tough Love, Freakcake), a couple of which I have drank and enjoyed and written up notes for. Crux is one of my favorite Bend breweries right now, though sadly I don’t visit nearly as often as I’d like. (I was there this past Saturday, and enjoyed both the Parkway Pilsner and the French Connection Imperial IPA.) … Continue reading →

Celebrate some Bend beer anniversaries today

This weekend is a good one for Bend brewery anniversaries, as three of our locals are celebrating a collective 31 years in business. Deschutes Brewery celebrated their 26th anniversary yesterday, but you can still head down and enjoy their Black Butte XXVI (brewed with chocolate and cranberries this year) on tap today, as well as their new Foray Belgian IPA. I tried both last night, both are excellent. Today you’ll want to check out Crux … Continue reading →

Received: Crux [Banished] Better Off Red

I received a package from Crux Fermentation Project over the weekend, containing the latest in their “Banished” series of (barrel-aged) beers: Better Off Red. This is a Flanders-style red ale, 7% abv, described as: Flanders Reds may be called the Burgundies of Belgium, but we age our take on this complex, slightly tart style in Oregon¬†Pinot Noir barrels for nearly a year. A fresh batch will present spicier notes while older versions pick up more … Continue reading →

Received: Crux Banished Series bottles

This impressive package came today, courtesy of Crux Fermentation Project: Three of the just-released bottles that were released last weekend, two¬†of them being their new “Banished” series of beers (barrel-aged specialties). The beers are (left to right): Freakcake: Oud Bruin aged in bourbon barrels with Brett and dried fruits Doublecross: Pinot barrel aged version on the strong Belgian-style Dark Half Hitch: Imperial IPA with Mosaic hops I’m looking forward to trying all of these and … Continue reading →

Cruxapalooza – Crux’s 1st anniversary

Hard to believe it’s been a year already that Crux Fermentation Project has opened its doors here in Bend, but it really has and in that time they’ve risen to be one of the best (if not the best) new brewpubs in Central Oregon with an amazing lineup of beers, good food, and great views from their one-of-a-kind facility. This Saturday the 29th they are celebrating their one-year anniversary with “Cruxapalooza II” (the first one … Continue reading →