Tag Archives: Crux Fermentation Project

Cam O’Connor joins Crux Fermentation Project

I first heard about this a few weeks ago, but did not know when the official news was coming out: Cam O’Connor, formerly brewmaster at Deschutes Brewery, joins Bend’s Crux Fermentation Project. Pretty interesting news for Bend! Here’s the official press release from Crux: Crux Fermentation Project announced this week that Cam O’Connor joined the team as its Head Brewer. Bringing with him more than a decade of high-end craft brewing experience, Cam significantly expands … Continue reading →

Crux Fermentation Project: Half Hitch and Better Off Red

Bend’s Crux Fermentation Project has sent me several beers, several of which have been put away for later consumption (Tough Love, Freakcake), a couple of which I have drank and enjoyed and written up notes for. Crux is one of my favorite Bend breweries right now, though sadly I don’t visit nearly as often as I’d like. (I was there this past Saturday, and enjoyed both the Parkway Pilsner and the French Connection Imperial IPA.) … Continue reading →

Celebrate some Bend beer anniversaries today

This weekend is a good one for Bend brewery anniversaries, as three of our locals are celebrating a collective 31 years in business. Deschutes Brewery celebrated their 26th anniversary yesterday, but you can still head down and enjoy their Black Butte XXVI (brewed with chocolate and cranberries this year) on tap today, as well as their new Foray Belgian IPA. I tried both last night, both are excellent. Today you’ll want to check out Crux … Continue reading →

Received: Crux [Banished] Better Off Red

I received a package from Crux Fermentation Project over the weekend, containing the latest in their “Banished” series of (barrel-aged) beers: Better Off Red. This is a Flanders-style red ale, 7% abv, described as: Flanders Reds may be called the Burgundies of Belgium, but we age our take on this complex, slightly tart style in Oregon Pinot Noir barrels for nearly a year. A fresh batch will present spicier notes while older versions pick up more … Continue reading →