Tag Archives: Cider

Received: 2 Towns Sun’s Out Saison

The latest limited release from 2 Towns Ciderhouse arrived at the doorstep yesterday, and it’s something of a crossover cider: Sun’s Out Saison. Here’s a snip from the press release: Sun’s Out Saison is made with tart, fresh-pressed Northwest apples fermented on peaches with an authentic French saison yeast. Roll up your sleeves, or better yet, rip ‘em off to get ready for this unfiltered, dry, slightly spicy and phenolic cider, with lots of big, … Continue reading →

2 Towns Cherried Away Cider

Last week we received an email from 2 Towns Ciderhouse regarding their spring release, Cherried Away Cider now in select stores. “Packed with 150 pound of hibiscus blossoms per batch and ripe with sour Montmorency cherry punch, Cherried Away is the prefect accompaniment for sun showers and veggie tarts.” We received complementary bottles to sample and opened one up last week. Light rosey in color with just enough carbonation to taste cherries upfront and finish with … Continue reading →

Oregon Beer News, 03/18/2016

Oregon Beer News for Friday, March 18, 2016. News in beer and brewing from all around Oregon, including events, tastings, festivals, and more. If you have news to share, let me know! Continue reading →

Received: 2 Towns Ciderhouse Cherried Away

This week, two bottles of Cherried Away, the spring seasonal cider from 2 Towns Ciderhouse, arrived at the front door: 2 Towns is located in Corvallis, Oregon, and describe their Cherried Away in the press release as: This week 2 Towns Ciderhouse releases its spring seasonal, Cherried Away, a sour cherry and hibiscus hard cider. Made with fresh-pressed 100 percent Northwest apples, sour Montmorency cherries and whole hibiscus blossoms, the Cherried Away boasts bold flavors … Continue reading →