Tag Archives: Cheese

The Session #51.5: Beer and cheese redux

This month has seen the most interactive and detailed Session to date, as host Jay Brooks chose the subject of cheese (more specifically beer and cheese together) to write about, selecting three types of cheeses to pair with beer and write about the pairings. And then he went the extra mile, with a “half Session” two weeks later: The idea was to use the list of beers chosen by everybody for each of the three … Continue reading →

The Session #51: Beer and Cheese Pairing (Part 3)

This month’s Session has Jay Brooks tasking us to pair beer and cheese, and to do so he selected three cheeses (a cheddar, a blue, and a chèvre) to pair with beers (and write about). I’m breaking my Session notes into three parts, covering a beer and cheese pairing each; first was Fort George Brewing’s Vortex IPA with Tillamook Vintage White Cheddar, and the second was Pelican 2010 Stormwatcher’s Winterfest Barleywine with Rogue Creamery Blue … Continue reading →

The Session #51: Beer and Cheese Pairing (Part 2)

For this month’s Session Jay Brooks tasked us to pair beer and cheese, and selected three cheeses (a cheddar, a blue, and a chèvre) to pair with beers and write about. I’m breaking my Session notes into three parts, covering a beer and cheese pairing each, and the first pairing I wrote about was Fort George Brewing’s Vortex IPA with Tillamook Vintage White Cheddar. Besides the cheese suggestions, Jay also posted notes suggesting what styles … Continue reading →

The Session #51: Beer and Cheese Pairing (Part 1)

First Friday of the month among beer bloggers (both dedicated and casual) means it’s time for The Session, the group blogging effort whereupon we all virtually get together and write up a particular topic. Jay Brooks is hosting this month, and he’s chosen a topic and set guidelines to make this probably the most engaging Session yet: Beer and Cheese. Below are three cheeses. I chose ones that I believe are available throughout the U.S. … Continue reading →

The next Session: Beer and Cheese

Jay Brooks is hosting the next Session—#51, coming up May 6th—and the topic he’s put together is the most involved Session yet: The Great Online Beer & Cheese-Off. It’s complicated, so be sure to go read the entire post, but here’s the nutshell version: Below are three cheeses. I chose ones that I believe are available throughout the U.S. and quite possibly beyond our shores. And they all sell via mail order, too. So pick … Continue reading →