My Hop Press article for today—“Canvolution“—takes a look at the canned beer segment of craft brewing (something which I have passing familiarity with) to serve as both an introduction and an advocacy piece. Oskar Blues, 21st Amendment, and Canfest all get nods.
Tag Archives: canned beer
Black Noddy is a Schwarzbier from Buckbean Brewing in Reno, Nevada, one of the four that they sent me. Buckbean, as you’ll recall, is one of the few (but growing number of) craft brewers who can their beers. Black Noddy is 5.2% alcohol by volume and is easy-drinking like a Schwarzbier should be. Here’s their description: This is a traditional Bavarian Schwarzbier style with a deep color and a smooth rich flavor. Specially roasted malts … Continue reading →
One final nod to Canned Beer Week before I move on to blogging other things (like the Great American Beer Festival, currently underway). Brewpublic (one of the best Oregon beer blogs out there) has an interview up with Jim Mills, the founder and head brewer with Caldera Brewing out of Ashland, Oregon—the brewers of Ashland Amber et al. It’s a good interview, and the topic of canning beer comes up in the latter half: Caldera, … Continue reading →
One of the things I really wanted to do for this year’s Canned Beer Week was something I haven’t seen done anywhere else: a side-by-side comparison of the same beer, in a bottle versus a can. Think of it as a “lateral tasting” (as opposed to “vertical tasting” of different vintages)—and thanks to several large breweries that are now offering some of their beers in cans as well as bottles, it’s doable. Two such breweries … Continue reading →
September has been a synergistic month for the topic of canned beer. In addition to the NPR story and the Canfest announcement, Charlie Papazian over on his Examiner.com site had an article on canned beer last week. Naturally, the story focuses primarily on Oskar Blues as the first craft brewer to can their beer, but at the end is a gem: a list of microbrewers that currently offer their beer in cans. It’s a great … Continue reading →