When I received the cans of Kona Brewing‘s Longboard Lager near the end of last month, I thought it would make for a more interesting review to taste and compare the bottled version alongside the canned version. I’ve had Longboard before of course, and it’s a solid, drinkable lager (interestingly, though, not brewed on the Big Island of Hawaii where the brewery itself is located—at least, the packaged versions of Kona that we get on … Continue reading →
Tag Archives: canned beer
One of the more interesting things to me about the Black Star Beer I received is that it comes in both bottles and cans (and you all know I’ve been following the canned craft beer movement)—and since they sent me both versions, I figured it was a good opportunity to do another side-by-side tasting like I did with Moose Drool. In this case I didn’t literally drink them concurrently—first taking a sip of one then … Continue reading →
My Hop Press article for today—“Canvolution“—takes a look at the canned beer segment of craft brewing (something which I have passing familiarity with) to serve as both an introduction and an advocacy piece. Oskar Blues, 21st Amendment, and Canfest all get nods.
Black Noddy is a Schwarzbier from Buckbean Brewing in Reno, Nevada, one of the four that they sent me. Buckbean, as you’ll recall, is one of the few (but growing number of) craft brewers who can their beers. Black Noddy is 5.2% alcohol by volume and is easy-drinking like a Schwarzbier should be. Here’s their description: This is a traditional Bavarian Schwarzbier style with a deep color and a smooth rich flavor. Specially roasted malts … Continue reading →
One final nod to Canned Beer Week before I move on to blogging other things (like the Great American Beer Festival, currently underway). Brewpublic (one of the best Oregon beer blogs out there) has an interview up with Jim Mills, the founder and head brewer with Caldera Brewing out of Ashland, Oregon—the brewers of Ashland Amber et al. It’s a good interview, and the topic of canning beer comes up in the latter half: Caldera, … Continue reading →