Tag Archives: Bock

Reviews: Colorado Native IPL, Whole Wheat Bock from AC Golden

So this year I got onto the AC Golden Brewing media/marketing list, and they’ve sent me two beers so far to sample: Colorado Native IPL and 100% Whole Wheat Bock. AC Golden is a specialty arm of MillerCoors, and as such their beers are for the most part generally only found in and around the Denver market. That’s a bit of a shame because—despite their parent-macro origins—these are some fine beers that would do well … Continue reading →

Received: 100% Whole Wheat Bock

I have received a number of beers lately, not sure if it’s the season for them or what. The latest limited-release beer from AC Golden Brewing arrived today: 100% Whole Wheat Bock. You will recall that AC Golden is a subsidiary of MillerCoors, and is their small-batch specialty division known primarily for brewing the Colorado Native lineup of beers. This particular beer has an interesting┬ástory, as you may have guessed from the name: it’s brewed … Continue reading →

Spring Beer Week: Eisenbahn Vigorosa Weizenbock

I received my Beer of the Month selections yesterday, and I was pleased to find a beer inside that goes perfectly with Spring Beer Week: Eisenbahn Vigorosa, an “Unfiltered Wheat Doublebock” (really a Weizenbock) from Cervejaria SudBrack which is located in Brazil. I hadn’t yet heard of this brewery; according to Shelton Brothers (who are importing Vigorosa), they have become the largest craft brewery in Brazil in only three years. So far, I’m impressed: of … Continue reading →

Spring Beer Week: Bocks

Bocks are the traditional beers of spring, brewed during the winter months for tapping in mid-March, or for religious festivals like Lent. For Lent in particular, fasting monks derived their sustenance and nutrition from high-gravity Bocks brewed for that purpose (Doppelbocks—the “liquid bread”). Bocks come in all manner of shapes and sizes: traditional Bocks, Doppelbocks, Maibock, Triple Bocks, Eisbocks, and on and on. The base style is a rich and malty lager, often brewed dark … Continue reading →