Tag Archives: Anheuser-Busch

Breaking: Anheuser-Busch buying Elysian Brewing!

The news is all over the internet and social media this morning: Anheuser-Busch is buying Seattle’s Elysian Brewing! I am completely stunned by this news, even moreso than the 10 Barrel news from last year—I never would have though Elysian would sell to AB. From the AB press release: Anheuser-Busch today announced it has agreed to purchase Elysian Brewing Company, based in Seattle, Washington. For nearly 20 years, Elysian has brewed an award-winning portfolio of … Continue reading →

On Anheuser-Busch buying 10 Barrel

I had been working on a long post on the buyout of Bend’s 10 Barrel Brewing by Anheuser-Busch but ultimately I think there’s been quite a lot written on all sides by people already that I feel like it would be redundant. However I’m the Bend Beer guy, and everyone wants to know what I think about it (it’s quite the topic of conversation in Bend these days, as you can imagine), so here’s my … Continue reading →

10 Barrel Brewing sold to Anheuser-Busch

Huge news to hit the craft beer world in Oregon today: Anheuser-Busch InBev is acquiring Bend’s own 10 Barrel Brewing! This news came as a big surprise to the craft beer community, local and otherwise, and the (predictable) backlash is already raging on social media. Here’s the video that the 10 Barrel founders posted this morning to announce the news: Shortly thereafter I first saw the story and press release hit the Brewbound site; here … Continue reading →

Received: Shock Top Honey Bourbon Cask Wheat

It had been awhile since I received a PR package of beer with the type of flair that those from Shock Top usually come in—but today I received a bottle of their latest offering coming out, Honey Bourbon Cask Wheat. I’ll drink and write about the beer itself in a later post, and just let the pictures of the unboxing speak for themselves. Well, one additional note: In case you were wondering, no, I can’t … Continue reading →

Received: Shock Top Ghost Pepper Wheat

The latest of the experimental line of Shock Top “festival” beers—small batch, unique variants of Shock Top that aren’t for sale and are only debuted at beer festivals around the country—arrived for me today, and the name alone gives me a bit of pause: Ghost Pepper Wheat. (I do kind of like the simplicity of placing the beers in a gunnysack.) According to the insert, the beer is infused with ghost peppers (one of the … Continue reading →