Two different press/media arrivals last week: The Book of Dangerous Cocktails, and the imperial winter/holiday cider Nice & Naughty from 2 Towns Ciderhouse. Not sure if there’s a theme. I will note neither of these things have much to do with beer directly; a quick check of the index of … Continue reading
The latest seasonal limited cider creation from 2 Towns Ciderhouse arrived this week: Their new Hollow Jack pumpkin cider, made with both pumpkins and sweet potatoes (as well as spices).
The latest summer seasonal from Corvallis’ 2 Towns Ciderhouse arrived this week: Cot in the Act is their apricot cider, and they say: “each gallon packs two pounds of Washington- grown, ripe and juicy Rival Apricots.” Should be tasty!
I’ve been remiss in mentioning that it is currently Oregon Cider Week, the fifth annual one in fact, so I decided to write up my reviews of the two ciders sent to me recently by 2 Towns Ciderhouse of Corvallis. Without getting spoilery of the reviews themselves I will say … Continue reading
Corvallis’ 2 Towns Ciderhouse has been on a roll lately, releasing a number of seasonals (for which I have some reviews coming up), rolling out a new package design, and adding to their can line-up. The latest to hit cans is their Made Marion cider, a six-pack of which arrived … Continue reading
After a weekend with FedEx (they tried to deliver Friday but missed), these were picked up today: The center “Cellar Series” is La Mûre, a Lambic style blackberry hard cider from 2 Towns Ciderhouse, which I’m frankly excited to try. According to 2 Towns, “We’ve made a small batch for our … Continue reading
Oregon Beer News for Monday, May 16, 2016. News in beer and brewing from all around Oregon, including events, tastings, festivals, and more. If you have news to share, let me know!
Awhile ago, I received two bottles of Sun’s Out Saison from 2 Towns Ciderhouse and drank one right away, but didn’t review it because of our crazy busy kid schedules at the time. Now that the sun’s out in Bend today, I’m going to review the second bottle we received. Jon … Continue reading
The latest limited release from 2 Towns Ciderhouse arrived at the doorstep yesterday, and it’s something of a crossover cider: Sun’s Out Saison. Here’s a snip from the press release: Sun’s Out Saison is made with tart, fresh-pressed Northwest apples fermented on peaches with an authentic French saison yeast. Roll … Continue reading
Last week we received an email from 2 Towns Ciderhouse regarding their spring release, Cherried Away Cider now in select stores. “Packed with 150 pound of hibiscus blossoms per batch and ripe with sour Montmorency cherry punch, Cherried Away is the prefect accompaniment for sun showers and veggie tarts.” We … Continue reading