10 Barrel Brewing revamped its main lineup of India pale ales late last year, both in brewing process and in branding, pulling them into its new HopBurst family line. HopBurst is named for the “hop bursting” method of only adding hops at the end (and after) the boil to extract … Continue reading
“tinyHaus” is 10 Barrel Brewing’s “brewery within a brewery,” essentially a 10-barrel pilot brewing system that serves as a bit of a playground for specialty, limited beers that can showcase the brewing team’s creativity. The project is led by brewmaster Tonya Cornett, and releases a number of these beers in … Continue reading
I received a package from 10 Barrel Brewing this week with a sneak peek of a new (re)branded product line the company is introducing—and late yesterday the official email hit my inbox. The short version: 10 Barrel is rebranding its main year-round IPA lineup under a new HopBurst Family label. … Continue reading
I recently received a four pack of the latest tinyHaus series specialty beer from 10 Barrel Brewing: Out of Focus Peach Hazy IPA. It’s the fourteenth release in the series, and the description says: In our quest to create the ultimate super juiced Hazy IPA, Tonya added White Peach to … Continue reading
The tinyHaus series from 10 Barrel Brewing focuses on small batch beers brewed on the small innovation and R&D pilot brewery, led by Tonya Cornett. It’s a bit of a playground for the brewers, with the beers releases in limited edition cans; here’s the company’s short description of the project: … Continue reading
A compilation of a number of beers I’ve recently received that I’m behind on posting: Von Ebert Brewing: Pils, Sector 7 Hazy IPA, Volatile Substance IPA Last month, Von Ebert’s Pils won gold at the World Beer Cup in the German-style Pilsener category, and both Sector 7 and Volatile Substance … Continue reading
Today I received the latest release in the tinyHaus limited beer series from 10 Barrel Brewing, Marionberry Cheesecake Sour. It’s release #011 in the series, and the first of 2023; it’s an “imperial” Berliner Weisse with 6.1% alcohol by volume. The description on the brewery’s website (“upcoming release” on the … Continue reading
I’m a bit late posting this review of Goat Thievin’ Low Life, the cocktail-inspired sour ale I received from 10 Barrel Brewing; it came with the brewery’s Sugar High Pastry Stout, which I wrote about for the local paper, but GTLL slipped through. Time to rectify! Both beers came out … Continue reading
I’m over a week behind on posting this (too many other things and blog posts going on as we head into the holiday season), but my latest print article for The Bulletin considers Sugar High, the latest in the tinyHaus series from 10 Barrel Brewing. It’s an imperial pastry stout … Continue reading
This week, I received beers from 10 Barrel Brewing in the company’s tinyHaus small-batch series: Sugar High, a pastry stout with coconut and almonds, and Goat Thievin’ Low Life, a cocktail-inspired beer. Sugar High is the newest release, a big 11% ABV brew that’s essentially a liquid dessert; the description … Continue reading