The latest pub exclusive beer from 10 Barrel Brewing arrived for the weekend: Double Chocolate Stout. Here’s the description that accompanied the release:

On theme with the generous amounts of chocolate available around Valentine’s Day, 10 Barrel is offering a Double Chocolate Stout available now through February 14th. Made with cacao nibs, cacao powder and Madagascar vanilla beans, the Double Chocolate Stout is rich and balanced, layered with nuances of dark chocolate, vanilla, figs, and dates.

Part of 10 Barrel’s Barreled Series, the Double Chocolate Stout (9.5% ABV) was aged in bourbon barrels for extra depth. The limited release was bottled in 22-ounce bottles and is available at all 10 Barrel pubs now through Valentine’s Day.

I will report as I drink.