The Pike Brewing Company celebrates the New Year with the early release of their Spring seasonal, Pike Double IPA.
Originally brewed to commemorate the 1st Annual Seattle Beer Week in May 2009, Pike Double IPA is a reflection of Washington State terroir. Our state is a veritable “hop nirvana”; we are the World’s second largest hop producer.
In 1991, Pike was among the first breweries in America to brew an India Pale Ale. Hopped at 60 IBUs, our IPA reflected the hopping levels of the 18th Century. At the time it was a palate shocker! In his book “300 Beers to Try Before You Die,” Roger Protz, the noted British beer writer, chose it as a classic example of the Northwest style.
When we introduced Pike Double IPA, it was our answer to the Northwest’s trend to test the limits at even higher levels of bitterness. At 80 International Bittering Units, it is hopped with Yakima Valley Columbus, Centennial, Chinook, and Cascade, and dry hopped with Washington Amarillo and Palisades. It delivers a rich bouquet of herbal flowers followed by the dry, crisp, evergreen and citrus character of humulus lupulus (hops) on the palate. This hop elixir is balanced with a smooth, biscuity, earthy malt flavor from a variety of five different malts.
OG = original gravity = 1.076
TG = terminal gravity = 1.016
Target IBUs 80
Like other Pike beers our Double IPA is food-friendly with just the right balance of floral hop and biscuity malt. It is unfiltered to preserve all the wonderful hop character and aroma.
Charles and Rose Ann Finkel founded the Pike Brewing Company in 1989 in the La Salle Hotel in the Pike Place Public Market. In 1996 they moved Pike to its current location on First Avenue between Pike and Union and opened the Pike Pub. The Pub features local, sustainable pub fare. Housed within the Pub is the Pike Microbrewery Museum.