Press Release: Official opening for St Austell Brewery’s new £750,000 bottling line

One of the most significant milestones in the 158-year history of St Austell Brewery was celebrated this week (Thursday October 1) when the Brewery’s new £750,000 in-house bottling line was officially opened.

Piers Thompson, Honorary President of St Austell Brewery, was watched by more than 100 guests as he pressed the switch to send bottles of ale rolling off the high-tech new facility.

The bottling line represents a major investment by Cornwall’s biggest brewer and has been driven by soaring demand for its award-winning ales both regionally and nationally. It comes in the same year as the Brewery was awarded the prestigious title of Regional Brewer of the Year in The Publican Awards.

It also means that St Austell’s famous beers are now bottled as well as brewed in Cornwall.

Guests at today’s official opening included Lady Mary Holborow JP, Lord Lieutenant of Cornwall, business and community leaders from across Cornwall and the St Austell Brewery senior management team including Managing Director James Staughton and Head Brewer Roger Ryman, who led the project. Former Brewery staff and pensioners were also present, many of whom worked at the Brewery in the days when its original bottling line was operational.

After the official opening, guests enjoyed a six-course buffet lunch at the St Austell Brewery Visitors Centre, with a menu created by Gareth Paget, Head Chef at the Rashleigh Arms, Charlestown with each dish specially selected to compliment the St Austell bottled ales.

The new bottling plant will allow the Brewery to meet existing and future demand regionally and nationally for its bottled ales. The line will have initial capacity to bottle up to 100,000 bottles a week and as well as its flagship Tribute Ale it will also package the Brewery’s range of award-winning bottled beers including Admiral’s Ale, Proper Job IPA, HSD and Clouded Yellow.

Longer term it is hoped the new bottling line will provide a valuable facility to other South West drinks producers who currently have their produce bottled out of county.

The project has been supported by an £180,000 investment by the South West RDA (Regional Development Agency) through its Grant for Business Investment (GBI) programme and has helped secure 29 jobs, created five new jobs and brings significant environmental benefits to the Brewery’s operations.

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