It’s gonna be a party next month! In addition to the two beers mentioned in the press release below, Deschutes is having their 20th Anniversary Party at their Public House on Friday, June 27th (starting at 5), and their 5th Annual Open House & 20th Anniversary Celebration the following day (Saturday) from noon to 4 at their brewing facility.
I’ve had a taste of the XX (see here), but somehow I missed the Wit every time it was on tap; this is the Wolf Mountain Witbier and variants that have been all over this year.
Introducing Black Butte XX & 20th Anniversary Wit
Happy Birthday! To celebrate Deschutes Brewery’s 20th anniversary this June, enjoy the release of two very special commemorative seasonal beers. Deschutes is proud to present Black Butte XX and the 20th Anniversary Wit, two seasonal beers that acknowledge both the brewery’s roots and its continuing innovation in the world of high quality craft brewing.
Black Butte XX is a tribute to Black Butte Porter, the revolutionary Deschutes Brewery beer that has excited beer enthusiasts since its release in 1988. This special Reserve Series brew is an extreme version of Black Butte Porter that the Deschutes brewers enhanced with several pounds of Bellatazza coffee, Theo Chocolate cocoa nibs and by aging parts in Stranahan’s whiskey barrels. These regional partners from Bend, Seattle and Denver, respectively, each provide quality artisan ingredients that give this commemorative beer a truly handcrafted complexity.
Available for the first time outside the Bend public house, a limited amount of Black Butte XX will be released in hand-waxed 22-ounce bottles and on tap at select establishments as part of the Reserve Series. Black Butte XX is perfect served with flank steak and chimichurri sauce, crème brulée, cherries jubilee and strong bleu cheeses.
20th Anniversary Wit, Deschutes Brewery’s summer Bond Street Series edition, offers yet another refreshing, hot weather quencher to complement Twilight Ale. This unique Belgian-style wheat beer was brewed with zested Curacao orange peel and just enough spices to keep your taste buds guessing. The Deschutes brewers tinkered with the recipe for months at the original Deschutes Brewery and Public House in Bend, Oregon, before perfecting what will arrive on shelves in 22-ounce bottles this June. A test batch of the Wit was sampled at Portland’s Spring Beer and Wine Festival in March where it won a gold medal.
With its slightly citrus taste and spices, the 20th Anniversary Wit pairs well with spicy Thai dishes like Pad Thai, garlicky Caesar salad, rosemary chicken or smoked cheeses such as Gouda.
We hope you will lift a pint and toast Deschutes this June, celebrating 20 years of good times, great beer and more memories to come.