I love imported beer, specifically Belgian and German beer. They’re what I drink. My cellar is made up of Belgian beers, my fridge is full of them, and there a few stashed around in a closet or two as well. Imported beer is my life. I drink them. I write about them. I travel to experience them. In fact, my career involves working with Imported Beer. I manage several prominent import portfolios for a Oregon craft focused wholesaler. And while I have a vested interest in the success of Imported Beer, it doesn’t lessen my passion for the traditional beers of Europe. As craft beer sales have surged across America, sales of imported beers have suffered. I’m going to ask a couple of questions.
For American and Canadians: What place do imported beers (traditional European) have in a craft beer market?
For Non North Americans: How are American beers (imported into YOUR country) viewed? What is their place in your market?
The date is Friday, April 7. Write up your thoughts on imports, regardless of your native country, and leave a comment pointing to your post over on Christopher’s blog.