Somewhere along the way I missed a step in posting reviews—several steps, actually—and it turns out that even though I received a sixer of Newcastle Brown Ale two months ago, I’m just now posting the review. Really, though, I drank and took notes on it way back then, too.
So. Newcastle Brown Ale. Often one of the first English and “import” beers that Americans are exposed to once they start exploring beyond the light macro lagers. Indeed, it’s one of the English macro brands, one that’s been available nearly everywhere for as long as I can remember—everywhere that sells “good beer”, that is.
It’s been ages since I’ve had Newcastle, so I was interested in reviewing it. First things first, I always get nervous these days when I see a beer bottled in clear glass; that’s just skunkiness waiting to happen. In this case, not to worry; I’m guessing I was sent an ultra-fresh six-pack that had just recently been bottled.
Appearance: Clear, mahogany brown with a touch of red. Light tan head, fairly clean-looking.
Smell: None of the lightstruck smells, fortunately. Nutty, malty, a hint of chocolate and coffee. Toffee. A little bit of butterscotch.
Taste: Crisp, big nutty brown malt flavors. There’s some characteristic note here that I can’t place—it’s sharp, and I want to say it’s like wood or even metallic but it’s really not… steely? It’s not bad—part of the overall profile. Sweetish, clean brown malts without any roasted astringency.
Mouthfeel: Medium-to-light and very clean, with a hard-water character.
Overall: It’s an English-import classic, and it’s decent. I’ve been enjoying drinking it but I am used to beers with more body and character.