The latest print work I’ve written up hit this week, with my bi-weekly Bulletin column covering the ecclesiastical ales of Easter—Trappist beers! I chose Trappists because they are the best representation of monastic brewing, and the monks-Lent-Easter connection made sense to me.
(Bonus, I did a Facebook Live tasting session with The Growler Guys and brewer Brett Thomas on Friday about Trappist and Belgian ales for Easter as well!)
And in the April issue of Bend Magazine I have several shorter pieces appearing, at least one of which is online: What’s Brewing Jeff? I touched base with Jeff Schauland of Silver Moon Brewing for a short Q&A on some of their latest beers.