In case you missed it yesterday, my Hop Press articles is a meditation on the aging of beer.
When does the aging end and the drinking begin? Do you follow the Pliny school of thought, or the Reserve Series? Lately I’ve been drifting a bit from the Reserve Series column to the Pliny column: beer is meant to be drank. But there are some styles of beer that are worth aging; it’s not an absolute either way for me.