[A] unique, thirst-quenching ale fermented with real red and black raspberries. Its balance of malt and fruit flavors make it a beer lover’s fruit beer.
It’s offered year-round, which makes me curious how they handle seasonal variations in the berries. Or perhaps I’m over-thinking it—I have the image of hand-picking mountain berries in my head, but a brewery as big as Great Divide probably has the berries commercially provided.
Appearance: Red… the color of dark red berry juice. No real head. Clear. The red is a bit brownish—a brick red. Adobe?
Smell: Raspberries—dark and sweet. Almost like a raspberry syrup. Nice.
Taste: Pale maltiness… very light. Berry character is likewise light. Fruity, not extraordinarily sweet. No bitterness though. Not as infused with berry as I would’ve thought from the aroma.
Mouthfeel: Very light and thin… very effervescent but not bubbly (does that make sense?). This makes it seem lighter than it is.
Wild Raspberry Ale is 5.6% alcohol by volume.