Deschutes Pub grand reopening is just around the corner

Deschutes BreweryThe Deschutes Brewery Bend Pub is holding their grand (re)opening coming up this next Wednesday, February 1st—you’ll recall they closed down at the beginning of the month with a wall-smashing ceremony to finish the major expansion and remodel of the Pub—and owner Gary Fish waxed rhapsodic on their blog yesterday about the expandion and the fact that the Brewery has been holding a “soft opening” that’s been going on for about a week now.

In the nearly 24 years our pub has been open here in Bend, one thing has been abundantly clear, we need more room! We need room in the dining room, as no one really wants to wait 2 hours for a table, and we need more room in our kitchen which was never intended to serve the volume of food that has been required of it over the more than two decades its been in existence.

The so-called “quiet opening” has been underway for four days. Preceded as it was by five days of “friends and family” meals intended to give our staff, with 50-odd newcomers (they’re not odd, the number is . . . ) the opportunity to hone their skills in the new space. All our regular friends have managed to find their way back after being turned away for the past 20 days. And, the deft touch of architect and contractor, owner and enthusiast have created a warmer, more welcoming space where our bar has always stood. Additionally, the new space is more; more spacious, more seats, more comfortable, more engaging, more artistic, more . . . well, just more! Whereas we are not done yet, we have more things to hang on the walls, more details of menu and service to work out, suffice it to say, we are very pleased with the results. Even our toughest customers are very pleased with our results (and that is a relief).

I have an opportunity to check the Pub out this weekend sometime, as well as attend a media event on the 31st for the re-opening. From what I’d already seen at the beginning of the month, though, I can already safely predict that the new expanded Pub and menu is going to be a big success.

Can’t wait to see it “live”!

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