The Brew Site
My latest article for The Bulletin, published this week, features a profile of Cold Snap, a pastry stout from Bevel Craft Brewing inspired by Mexican hot chocolate. The basic ingredients for hot cocoa consist of cocoa powder, sugar and milk, and it is typically quite sweet. Mexican hot chocolate, on … Continue reading
Portland’s Hopworks Brewery always has a fun lineup of seasonal beer specialties, and this year the brewery sent me its fall selection: the tequila barrel-aged version of Rindless Watermelon Gose, the returning Great Gourds of Fire Pumpkin Ale, and of course Fresh Hop Abominable, the fresh Centennial-hopped version of its Abominable … Continue reading
For this year’s fresh hop beer season, Double Mountain Brewery teamed up with nearby neighbor Solera Brewery to release Iowa Bar Fight, a fresh hop IPA brewed with fresh Strata hops from Crosby Hops. It was one of three bottled fresh hop selections from Double Mountain this year (another two … Continue reading
This year, Deschutes Brewery’s Reserve Series Flanders-style Oud Bruin (sour brown ale), The Dissident, turns 15. To commemorate the milestone, the brewery returned to the beer’s recipe roots and brewed the 2023 edition with cherries, something it hadn’t done since 2019. First appearing in 2008, The Dissident represented a huge … Continue reading
My latest article for The Bulletin is on pumpkin beer, one of my all-time favorite categories! I profile three Central Oregon pumpkin (or pumpkin spice, in the case of one of them) ales, as well as delving briefly into the history behind the gourd. Pumpkin beer as we know it … Continue reading
Here are reviews of a couple of lighter ales from Public Coast Brewing of Cannon Beach; these are ones the brewery had sent me to promote its seasonal summer offerings, although ’67 Blonde Ale is a year-round beer. Besides the two beers highlighted below, I’d also received Blueberry Wheat Ale, … Continue reading
My latest article for The Bulletin, out a week and half ago, covered the local Great American Beer Festival winning beers and breweries, with a focus on Immersion Brewing, a first-time GABF winner this year with its Poggers fruited sour ale. Immersion has previously won awards at other competitions, including … Continue reading
“tinyHaus” is 10 Barrel Brewing’s “brewery within a brewery,” essentially a 10-barrel pilot brewing system that serves as a bit of a playground for specialty, limited beers that can showcase the brewing team’s creativity. The project is led by brewmaster Tonya Cornett, and releases a number of these beers in … Continue reading
My latest article for The Bulletin hit the stands a week and a half ago, and I wrote about the seasonal ciders from Bend Cider Company, specifically the company’s Guava Hibiscus Cider which was released for summer. Bend Cider opened in 2019, with a cidery and taproom located in Tumalo. … Continue reading
Hood River’s Double Mountain Brewery is one of the most reliably consistent breweries in the state, best known for its hoppy ales while handling other styles, and even cider, with ease. The brewery sent me several samples to review this summer—two beers and a cider—and while my review notes below … Continue reading