Category Archives: Reviews

Dragon’s Gate Belgian Wit

When we visited Walla Walla this past June (read a bit about that here, with some related reviews here and here), one of the beers I picked up was Dragon’s Gate Belgian Wit, a 750ml corked bottleĀ I found at one the downtown specialty shops. Dragon’s Gate Brewery is located in the nearby Oregon town of Milton-Freewater—or rather, outside of it, on a farm on the Oregon-Washington border—and their beers have been mostly confined to the … Continue reading →

BBC 14: Live beer blogging

The signature event at the Beer Bloggers Conference; here’s their own description: It is a fast-paced, fun event that is sort of like speed dating with brewers. You will sit at a table with other conference participants as a brewery representative has five minutes to pour you a select beer, describe it, answer questions, and allow you to blog or Tweet about it live. Brewers will then rotate to a new table and you will … Continue reading →

Pre-BBC outing: Blind Lady Ale House

The 2014 Beer Bloggers Conference starts tomorrow (Friday), but we arrived in San Diego today—via car, after a good long day of driving. After checking in to the hotel, we headed over to the Blind Lady Ale House for dinner and a quick pre-BBC excursion (since we’d missed the other actual excursions because of the drive). The Blind Lady was established in 2009 by former Stone Brewing brewmaster Lee Chase, and focuses not only on … Continue reading →

Crux Fermentation Project: Half Hitch and Better Off Red

Bend’s Crux Fermentation Project has sent me several beers, several of which have been put away for later consumption (Tough Love, Freakcake), a couple of which I have drank and enjoyed and written up notes for. Crux is one of my favorite Bend breweries right now, though sadly I don’t visit nearly as often as I’d like. (I was there this past Saturday, and enjoyed both the Parkway Pilsner and the French Connection Imperial IPA.) … Continue reading →

Nosdunk Brewing: Walla Wheat, and Stout

Nosdunk Brewing is a small-scale production brewery located, in Walla Walla, Washington, and they are just over a year old. I don’t know about their fermentation capacity, but their brew system is a 55-gallon system from Blichmann Engineering (that’s about 1.75 barrels); they don’t offer a tasting room or are open to the public, but their rotation of bottled beers (Kolsch, Wheat, Stout) can be found at select establishments in downtown Walla Walla. Which is … Continue reading →