Category Archives: Reviews

Nosdunk Brewing: Walla Wheat, and Stout

Nosdunk Brewing is a small-scale production brewery located, in Walla Walla, Washington, and they are just over a year old. I don’t know about their fermentation capacity, but their brew system is a 55-gallon system from Blichmann Engineering (that’s about 1.75 barrels); they don’t offer a tasting room or are open to the public, but their rotation of bottled beers (Kolsch, Wheat, Stout) can be found at select establishments in downtown Walla Walla. Which is … Continue reading →

Portland Brewing Oregon Honey Beer

I received two bottles of Portland Brewing’s Oregon Honey Beer a little while back (a 12-ounce and a 22-ounce), their summer seasonal that had not been brewed for the past five years or so. At 4.8% abv it’s a nice-drinking summer ale, and though the website indicates it’s only available through the 15th of this month, I’d wager you’ll be able to find it on the shelves for a bit afterwards. And going into the … Continue reading →

Beer & Cocktails = fun night at Bendistillery

When the Beer Angels sent out an email with upcoming events for July, I knew I had to attend the “Craft Beer Cocktails with Bendistillery” event last week. I am a HUGE fan of Bendistillery’s  Crater Lake Hazelnut Espresso Vodka. After paying the Beer Angel’s small event fee, I was on my way to the Bendistillery’s tasting room, a short drive just outside of Bend just above the hill outside of Tumalo. I made my … Continue reading →

Laht Neppur Ale House, Walla Walla, Washington

Laht Neppur Brewing, located in Waitsburg, Washington, about 21 miles northeast of Walla Walla, set up shop in 2005 and became best known outside of the region for their fruit beers, notably the Peach Hefeweizen and Strawberry Cream Ale. Within the last couple of years they also opened up the Laht Neppur Ale House in downtown Walla Walla, which my wife and I visited briefly on our trip to the town last month. It was midafternoon, after … Continue reading →

A trio of Twilight Ales (minuscule vertical)

When I had received the three Twilight Summer Ales from Deschutes Brewery, I noted that they all were freshly bottled within days of receiving them (all bottled on the same day, April 25). I thought it might be interesting to drink each of the three Twilights at different times, sort of a slow-motion mini-vertical tasting, to see how they changed over the few weeks the experiment would be carried out. So, I did just that, … Continue reading →