Elysian Brewing is expanding its “Space Dust” line with the addition of a new year-round beer inspired by its flagship Space Dust IPA — Juice Dust Juicy IPA. Like its predecessor, Juice Dust is 8.2% ABV with 73 IBUs; what sets it apart is a different malt bill and the … Continue reading
Public Coast Brewing of Cannon Beach added a new beer to its lineup this year, which I suppose you could call its “’67 family” — ’67 Blonde Lager, a lagerized version of its ’67 Blonde Ale. This new beer is 5% ABV and joins the company’s year-round lineup, however it’s … Continue reading
Here’s something new that I received samples of last week: Thorntail Hard Agave, a new line of canned cocktails crafted in the Pacific Northwest. Coming in three flavors, the drinks are based on agave, the same plant from which tequila is produced, so naturally my first question is whether these … Continue reading
The first special beer release of the new year from Double Mountain Brewery arrived at my doorstep this week: Molten Lava Imperial IPA. The beer is part of the brewery’s “From the Vault” series, revisiting past brews while updating and tweaking the recipes for modern palates. This new version is … Continue reading
Earlier this month Double Mountain Brewery released its latest specialty/seasonal beer, Sweet Nothings, billed as a Blonde Coffee Stout. The brewery worked with 10-Speed Coffee Roasters and Ranger Chocolate (a collaborator on Chocolate Stout of the past few years), and sent me a bottle of the new beer to review. … Continue reading
Big news for Bend’s GoodLife Brewing this week, as the company announced that it is expanding into Nevada, with both a statewide distribution deal and a partnership to open a new GoodLife location in Henderson (outside of Las Vegas). The company is taking over the location of Street Burger, rebranding … Continue reading
Last week, the Best of Craft Beer Awards announced the results of its fresh hop competition, the judging for which took place over two different sessions in Oregon and Washington. Judges evaluated 219 fresh hop beers from 91 breweries, which is a lot of fresh hop beer to have in … Continue reading
This Saturday, October 28, Beers From the Dead 2 takes place at On Tap in Bend, a Halloween-themed revival of “classic Oregon microbrews” that are, thematically, back from the dead for this special event (zombie beers, if you will). The event features a lineup of 11 beers and a cider, … Continue reading
The Diff’rent Smokes brewfest returns to Bend this Saturday, October 14, taking place this time around at GoodLife Brewing and featuring a variety of smoked beer styles. There will be 20 beers pouring at the fest, with proceeds benefitting the Oregon Volunteer Firefighters Association; tickets are available online for $20 … Continue reading
Bell’s Brewery introduced a new beer recently, expanding upon its ultra popular Oberon Ale summer seasonal to include a new version—Oberon Eclipse, a citrus wheat beer introduced for the fall and winter months. It’s part of a push to keep the Oberon brand available year round. And I’ve got the … Continue reading