Two different press/media arrivals last week: The Book of Dangerous Cocktails, and the imperial winter/holiday cider Nice & Naughty from 2 Towns Ciderhouse. Not sure if there’s a theme. I will note neither of these things have much to do with beer directly; a quick check of the index of … Continue reading
The latest seasonal limited cider creation from 2 Towns Ciderhouse arrived this week: Their new Hollow Jack pumpkin cider, made with both pumpkins and sweet potatoes (as well as spices).
Three beers from Deschutes Brewery arrived today, all seasonally appropriate: Chasin’ Freshies Fresh Hop IPA, the latest Armory XPA variant, and Sagefight Imperial IPA. I already have some opinions and comments about two of these, but I’ll save those for a review…
This must be the year of cider, particularly as I seem to be on the cider PR list these days. These came yesterday from Angry Orchard: Two bottles of their new Easy Apple cider, a “less sweet, easy-drinking cider” that’s sessionable at 4.2% abv. And “apple forward.” I will report … Continue reading
Just in time for hop harvest season, this new book arrived this week: Hoptopia: A World of Agriculture and Beer in Oregon’s Willamette Valley, by Peter Kopp. I’m excited to read this one, not least of which because it’s about Oregon’s beer-related history. Oh, and I happened to write a book … Continue reading
These just came today, a brand-new beer from Deschutes Brewery: Hopzeit Autumn IPA, which is a cross between an Oktoberfest-styled beer and an IPA. I have not had this beer at all yet, which is somewhat surprising since in recent years Deschutes has tested a number of recipes for new … Continue reading
These arrived this past Friday: The new canned offerings from McMenamins, their Ruby Ale and Hammerhead Ale. There is also a contest for the month of August, “Share photos of you and the shiny new McMenamins cans, tagged #McMenaCANS, for a chance to win prizes and gift cards.” I rather … Continue reading
The latest summer seasonal from Corvallis’ 2 Towns Ciderhouse arrived this week: Cot in the Act is their apricot cider, and they say: “each gallon packs two pounds of Washington- grown, ripe and juicy Rival Apricots.” Should be tasty!
Came today: this year’s anniversary beer from Bend’s Deschutes Brewery: It occurs to me I have several years’ worth of these in the “cellar,” perhaps it’s time for a vertical tasting?
These new ones came this week: Redhook‘s latest, their red, white, and blue-themed American Pale Ale just in time for the holiday.